Do I need to season this wok before first use?
Yes โ a quick stovetop seasoning with oil is recommended before your first cook. It takes about 10 minutes and helps build the natural non-stick surface from day one.
Will this work on my induction stove?
Yes. The flat bottom is fully compatible with gas, electric, ceramic, and induction cooktops.
How do I clean it after cooking?
Rinse with hot water while the wok is still warm. Use a soft brush or sponge โ no harsh soap or scouring pads. Dry it on the stove over low heat, then apply a thin layer of oil to protect the surface.
What's the difference between the wooden lid and the glass lid?
The wooden lid seals in heat and moisture for braising and slow cooking. The glass lid lets you monitor your food without lifting the cover. Both fit snugly.